While I was home this summer, my Grandma Jan made a delicious strawberry salad dressing. One of my readers requested it, and so here it is! All the way from Canada!
I’ve made this several times with different veg, and I’m going to let you in on a little secret: This risotto recipe is not difficult and you can alternate the veg. For example, today I am using pumpkin. But you could use mushrooms instead. Be creative and confident in your cooking! Continue reading
I made this for the first time today. It was delish! I was looking at a couple of Post Punk Kitchen’s bean soup recipes, and thought it didn’t look too difficult!
SO what do I mean by ‘recovery’? Well, I made this to eat before/after a 10km race, thinking that haricot beans would help my muscles. Also, I have frozen this soup for when I’m feeling rubbish and burned out. The addition of kale and spinach up the nutrition factor.
Love the idea of burgers as they pack a mean punch of protein into a compact space. Stuck between a bun with nature’s mayo, avocado, and some cheese, they’re great warm or cold. Next weekend, these bad boys are my cooking mission! From the amazing Thug Kitchen.