I found this super easy recipe on Goop and have to say that I’m impressed!
It’s much healthier than my Grandma’s recipe, and has less ingredients than the Vegan recipe I tried before.
You will need:
- 3 cups almond meal
- 3 eggs, beaten
- 1/2 cup honey
- 2 mashed ripe bananas
- 1 tsp baking soda
- 1/4 cup coconut oil + extra for greasing a muffin or bread tin
Preheat your oven to 180 degrees Celsius (350 F) and then grease your pan. Mix all the ingredients together and then pour in the tin. Bake for 30-45 minutes or until a knife inserted in the cake comes out clean.