Image

Mango with Sticky Rice

Thai mangoes(ma-muang) are probably different from the ones you’ve experienced, if you’re from the west. They are not perfectly round, red, or coarse. In actual fact, they turn from green to that lovely yellow colour and are so delicious when ripe, there is simply no comparison! I find mangoes from South America are usually quite tart, whereas these ones are not. The inside seed is also flat, allowing you to get the most out of this delectable fruit!

Serves two.

You will need:

  • 1 cup coconut milk
  • 1/2 cup steamed sticky rice or sweet rice
  • 1 1/2 tbsp white suggar
  • pinch of salt
  • 1 mango

Method:603033_10100622451555106_1850881918_n

  1. Add coconut milk, sugar and salt into a pot and bring to a boil.
  2. Add the steamed sticky rice and stir for about 1-2 minutes. Turn off the heat and move to a plate or serving bowl.
  3. Slice the mango, put it on the top and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s