And I’m sorry to say, but I wasn’t impressed by this bread mix. I followed the instructions, which were easy, but time-consuming. The bread smelled great, and then lost that smell and squishy texture very quickly.
I also sliced my finger and nail open while trying to slice this bread. The outside was tougher than a piece of jerky!
It didn’t last long either and I suppose it’s because there are no preservatives like store-baked breads from Canada and the UK. I was hoping that this would be good, but it was just ok.