The last pie crust I made was great, but I didn’t have any cashews or walnuts sitting in my pantry. I figured I could use almond and coconut flour. And guess what? I was right!
For this, you will need:
- 6″ pie tin
- 1 1/2 cup ground almonds / flour
- 1 1/2 tbsp coconut flour
- 1 1/2 tbsp coconut oil (or rice bran oil, since it doesn’t have a taste)
- 1 egg
- pinch of salt
I combined all the ingredients in a bowl. It didn’t take long for it to get quite sticky.
Next week I will try to use this crust for a quiche. Will keep you posted!