I came home from work this evening craving baked beans on toast. Maybe this was my body’s way of preparing me for my training run tomorrow morning. Luckily I found this at Emporium Food Hall last weekend and decided to give it a go. I’ve tried the Orgran white bread mix before and it was thick, dusty and chalky. Not a great bread mix. But I thought I would give this one a try.
Let the bread rise for 5-10 minutes and then throw it in the oven for about 30 minutes.
Take it out and let it cool.
All in all, it took about 45 minutes and required minimum effort. Success!