Gluten Free Cinnamon Rolls


Amazing with a morning coffee!

You can see from my Apple Crumble Post that cinnamon has been on my mind lately!

Before I went away for the Songkran holiday, I needed to defrost my fridge (and to save money on electricity). While cleaning, I found 2 frozen balls of pizza dough.

I figured, since there was no salt or seasoning, that I could transform these into yummy sweets. And I was right!


They don’t look too bad, minus the deformed one on the end.

This pizza base is the ‘Yes You Can’ prepackaged mix (which is available in most Villa & Topps supermarkets).

Yes You Can_pizza base mix_i

Versatile mix – I’m sure you could use this as a pie base as well

What I did:

  1. Made a sweet mixture of water, maple syrup, sugar and cinnamon (I just kept combining these ingredients until I got a very sticky mixture, the consistency of corn syrup)
  2. Rolled the dough out onto a cutting board dusted with gluten free flour
  3. Used a pastry brush to slather on the ‘sweet mixture’
  4. Rolled the dough so it looked like a sausage
  5. Cut it into 1.5 inch pieces
  6. Baked for about 20-25 minutes at 200 degrees Celsius

The ‘before’ picture

If you’re a fan, you could add some chopped walnuts, pecans or raisins.


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