Zucchini Pizza Crust


Cheap and plentiful vegetable in Thailand

I haven’t received any cauliflower from my CSA to make pizza crust, so I tried out this recipe instead. It wasn’t bad!


  • 4 cups zucchini, shredded
  • 1/2 cup mozzarella, shredded (I used more than this because I forgot the parmesan)
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 egg or 1/4 cup soft tofu
  • 1 teaspoon oregano or Italian seasoning
  • 1/4 cup rice flour if you want thicker (optional)


  1. Preheat oven to 4500 degrees Fahrenheit or 230 degrees Celsius.
  2. (optional) Microwave the zucchini on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
  3. Mix the zucchini, mozzarella, parmesan, egg or tofu, oregano, salt and pepper, press the mixture onto a baking mat or parchment paper lined baking sheet and bake in a preheated  oven until lightly golden brown, about 15-20 minutes.
  4. After crust is cooled, add: pizza sauce, baby bella mushrooms, shredded carrot, bell pepper and top with a little mozzarella. Add other veggies that you like too.
zuc pizza

Definitely made too much! But it’s good for lunches 🙂


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