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Easy & Healthy Breakfast Cookies

breakfast cookies

No effort required

I like these cookies for when I am in a rush to get to work – I grab a few and maybe some PB Choc Quinoa balls and dash. If I know I have a super tough week ahead or have some travel on the agenda, I make a batch of these cookies. They freeze well and can be stored for a couple days, which is really helpful when travelling.

Ingredients:

  • 1.5 cups of gluten free oats
  • 2 to 3 Bananas
  • 1 cup of unsweetened applesauce or 1/2 cup soft tofu
  • Handful of craisins (you could substitue chocolate chips)
  • Sprinkle of cinnamon

DIRECTIONS:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients in a bowl well.
  3. Using a Tbsp. place cookies on a cookie sheet and bake in oven for 30-35 min.
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