Despite being gluten free for over a year, I still miss decent pasta. I have had some awful pasta experiences, including De Boles rice pasta and trying to make it myself. Yeh, not a good idea without a pasta machine thingie. Not only that, but some gluten free pastas are ridiculously expensive and I have to travel all the way downtown to get them.
The Worst: De Boles
This pasta is available in most grocery stores in Bangkok, including Lemon Farms, Villas & Topps. But this pasta is not great – it’s slimy, breaks apart easily and has no taste. When you boil it, the water turns white and soupy since it is 100% rice. Avoid this pasta. If you want rice noodles, buy plain rice noodles and save yourself the money from packaging and importing.
The Best: Orgran
Available for sale in some grocery stores, I usually have to trek down to Maison du Vins to pick up my pasta. These cost 100-250thb, depending on the shop. Orgran products taste great and usually combine several ingredients, including corn, potato starch and rice; resulting in a nice texture and taste. Orgran also offers a variety of shapes and sizes, including lasagna sheets.
My New Favourite: Peacock Rice PastasI found this in my local Topps and thought, for 29thb I couldn’t go wrong. I finally cooked up this pasta with some Prego spaghetti sauce and have to say – it was pretty darn good! This pasta is made from rice, corn starch and sago (similar to tapioca). The result was a great texture and decent taste! This pasta was al dente and luckily made from brown rice, meaning that there is no fat or cholesterol! Per serving (for me there are 2 servings per bag) means that I get: 6 grams of protein and 90grams of carbs. Not bad for 29thb!