Delicious desserts, as you can see from the pictures. I loved how there was so much variety – this is the best way to do desserts, in small bites so you can get the most flavour!
I tried 6 different sweets:
Kalakand – made of solidified, sweetened milk and cottage cheese
Coconut ladoo – basically a coconut macaroon without flour
Dhoda – a mix of milk, honey, ghee, nuts and fruits. Quite similar to the milk cake, but slightly sweeter
Milk cake – tasted like a semi-sweet fudge and had a similar consistency
Mawa Cham Cham – kind of like a mini hotdog. The outside is sweetened milk and lemon flavoured, then stuffed with some pistachios and more sugar!
Honey Kaju – I was skeptical of this one because of the silver on the side, but I was reassured you could eat it! This one had a soft orange flavour, sweetened with honey and cashews in the centre.