My friends are often curious about what I buy week to week. They always exclaim that my lunches look healthy, the morning muffins are delicious and that I am snacking all the time.
Just because I have Celiac disease does not mean I don’t eat!
Sure, I went through a phase of eating nothing but fruit and rice due to an overwhelming paranoia of getting sick. But that was short lived and ridiculous.
I tend to make my own salsa and guacamole as Tostitos, Doritos etc. cannot confirm their salsas are gluten free.
Since most cheese is imported from the US, I trust Kraft and Sargento cheeses as are they are gluten free.
Here are the things I buy regularly (at Villa or Topps in Bangkok):