Image

Roast Veg Salad

Roast Veg Salad

No effort required!

Roast some veggies with olive oil and season. I cooked the beets for a few minutes, then added pumpkin, then onions and asparagus. Then I let the veg cool for a few minutes and plated up with some salad. Drizzle a bit of balsamic vinegar (oil and seasoning from the veg comes through). Simple and delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s